Usa Donuts & Croissants – Panorama City, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 891-5766 to check today's hours. Know the hours? Send them to us.

Tap for directions

15321 Roscoe Blvd, Panorama City, CA 91402

Google Maps Apple Maps Waze Bing Maps

Address15321 Roscoe Blvd, Panorama City, CA 91402

Phone(818) 891-5766

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.0 mi west

About Usa Donuts & Croissants

You will find Usa Donuts & Croissants at 15321 Roscoe Blvd in Panorama City, roughly 1.0 mi from downtown Panorama City, heading west. You will also find it under donut shops in our directory.

Our Panorama City directory counts 5 bakeries in total. The closest neighbour on our map is Good Day Donut, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Usa Donuts & Croissants yet, so calling ahead at (818) 891-5766 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 19 locations we track across the country.

At a glance

Listed as	French bakery and Donut shop
Bakeries in Panorama City	5
Nearest bakery	0.1 mi
Brand locations	19

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.